What are the responsibilities and job description for the Sous Chef - Midwood Smokehouse | CLT Market position at Midwood Smokehouse?
Sous Chef | Midwood Smokehouse - Charlotte Market | FS Food Group
Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.
What's our story?
At Midwood Smokehouse, we believe in doing barbecue right - no pellets, no gas, no power outlets - just pure hardwood and hard work. We love all styles of barbecue, and our menu reflects it. From North Carolina hog to Texas beef, we've got everything covered. Our newest obsession is Tex-Mex barbecue, so being willing to learn about new methods and flavors is a must.
Why join the FS Food Group team?
At FS Food Group, we value our team members above everything else. We're proud to offer our team members the following benefits:
● Substantial earnings potential depending on experience
● A positive, fast-paced work environment
● 50% off your meal at all our FS Food Group concepts
● 100% employer paid Medical & Dental Plan and base life insurance policy.
● Achievable monthly bonus program
● PTO starting at 6 months of service
Responsibilities:
As a Sous Chef at Midwood Smokehouse in the vibrant Charlotte market, you will play a crucial role in the culinary success of our restaurant. Your responsibilities will include:
- Culinary Leadership: Collaborate with the Head Chef and culinary team to execute the menu with precision and creativity. Ensure consistency in flavor, presentation, and quality of dishes.
- Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Maintain high standards of sanitation and safety.
- Menu Execution: Contribute to menu execution and staying true to the authentic barbecue traditions that define Midwood Smokehouse.
- Team Collaboration: Work closely with kitchen staff to train, motivate, and mentor the team. Foster a positive and collaborative work environment.
- Quality Control: Monitor food quality, portion control, and presentation to meet the restaurant's standards. Implement and maintain high culinary standards.
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant setting.
- Culinary degree or equivalent experience.
- Strong leadership and organizational skills.
- Passion for barbecue and a creative approach to menu development.
- Knowledge of food safety and sanitation regulations.
Embark on a culinary journey with us and contribute to the success of Midwood Smokehouse in Charlotte, where authentic barbecue meets culinary innovation. Become a part of the FS Food Group family and play a vital role in shaping the future of our culinary offerings!
Company Information
FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.
We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.
Salary : $68,000
