What are the responsibilities and job description for the Morning Baker position at Midwest Cafe & Market?
We are seeking a dependable and detail-oriented Baker to support early-morning baking and kitchen preparation at our café. This role focuses on baking, food prep, and maintaining a clean and organized kitchen environment. Duties may vary day to day and require comfort working independently during early hours.
Responsibilities include, but are not limited to:
- Baking muffins during early morning hours
- Chopping and prepping vegetables and other ingredients as needed
- Washing dishes and assisting with cleaning tasks
- Maintaining cleanliness and organization in kitchen and prep areas
- Assisting with other kitchen-related tasks as needed
What Is Needed to Succeed
- Availability for early hours; 3:00 AM – 6:00 AM (Monday-Friday)
- Ability to lift up to 50 lbs and stand for long periods of time
- Strong reliability, attention to detail, and time management skills
- Good personal hygiene and food safety awareness
- Must be at least 18 years of age
- Valid driver’s license
- Employment is contingent upon successful completion of a background check
Additional Qualifications (Preferred, but Not Required)
- Experience operating basic restaurant equipment
- Knowledge of safe food handling practices
Introductory (Probationary) Period
- This position includes an introductory period of approximately 80 working hours. During this time, employee performance, reliability, and overall fit for the role will be evaluated.
- Completion of the introductory period does not guarantee continued employment or any change in employment status. Employment with the company is at-will and may be terminated by either the employee or the company at any time, with or without cause or notice, including during or after the introductory period.
Pay: $14.00 - $16.00 per hour
Work Location: In person
Salary : $14 - $16