Cafe Crew Member

We are seeking a dependable, flexible, and ambitious Café Crew Member to support daily operations across both front-of-house and back-of-house areas. This is a hands-on, cross-functional role in an upbeat café environment. Team members will be expected to assist with customer service, food and beverage preparation, kitchen support, and maintaining a clean and organized workspace. Training would start in back-of-house duties and employee would eventually work their way to taking on more front-of-house responsibilities as their skills developed. Duties may vary day to day based on the needs of the cafe.

Back of House Responsibilities

• Chop and prep fruit and other food ingredients
• Assist with salad preparation and other menu items
• Support basic baking and prep for daily café offerings
• Wash dishes and maintain a clean, organized kitchen
• Assist with other back-of-house tasks as needed

Front of House Responsibilities

• Greet customers in a friendly and professional manner
• Operate the register and handle customer transactions
• Prepare beverages as a barista
• Assist with food preparation for menu items
• Maintain cleanliness and organization in front-of-house areas
• Restock front-of-house items and supplies as needed
• Answer basic customer questions regarding menu items

General Responsibilities

• Assist wherever needed to support smooth daily operations
• Transition between front-of-house and back-of-house responsibilities throughout the shift
• Work collaboratively with team members in a fast-paced environment

What Is Needed to Succeed:

• Full-time availability preferred; the Café’ is open Monday through Friday from 6:00 AM - 2:00 PM (times are subject to change based on opening and closing shifts)
• Ability to lift up to 50 lbs unassisted and stand for long periods of time
• Strong teamwork, reliability, and communication skills
• Ability to multitask and shift between responsibilities throughout the shift
• Good personal hygiene, professional appearance, and food safety awareness
• Must be at least 18 years of age
• Valid driver’s license and reliable vehicle (position includes driving)
• Employment is contingent upon successful completion of a background check

Bonus Qualifications (Preferred, but Not Required):

• Previous prep cook or kitchen experience
• Experience operating basic restaurant equipment
• Familiarity with POS systems
• Customer service experience
• Barista experience

Introductory (Probationary) Period

• This position includes an introductory period of approximately 80 working hours. During this time, employee performance, reliability, and overall fit for the role will be evaluated.
• Completion of the introductory period does not guarantee continued employment or any change in employment status. Employment with the company is at-will and may be terminated by either the employee or the company at any time, with or without cause or notice, including during or after the introductory period.

Pay: $12.00 - $15.00 per hour

Work Location: In person

Salary : $12 - $15