What are the responsibilities and job description for the Catering Prep Cook position at MidCoast Catering Co.?
Job Summary
We are a Duluth based catering company looking for reliable prep cooks to join our team! With your help, we intend on preparing food that will go out to catering events, executing events, and cleaning up afterwards.
We are a small organization looking for someone who will fit in great with our team, please reach out, we look forward to hearing from you!
Duties
- Prepare ingredients by washing, chopping, slicing, and measuring to ensure smooth kitchen operations
- Assist in assembling menu items according to recipes and presentation standards
- Support cooking activities by following established procedures and safety guidelines
- Handle food safely by practicing proper food handling, storage, and sanitation techniques
- Maintain cleanliness of workstations, utensils, and equipment throughout your shift
- Help with meal preparation for catering events or special functions as needed
Experience
- Willingness to learn is valued
- Kitchen experience in restaurants or food service environments requested
- Familiarity with food preparation and cooking techniques is beneficial
- Knowledge of food safety standards and proper food handling procedures is essential
- Skills in knife handling and meal preparation are highly desirable
- Experience with catering or serving in a food industry setting will set you apart
- Demonstrated ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Drivers license appreciated as we are mainly off site caterers
Join us and be part of a passionate team dedicated to delivering exceptional culinary experiences! We value energetic individuals eager to develop their skills and contribute to a vibrant kitchen atmosphere. All positions are paid roles that support your growth in the culinary field.
Pay: $17.00 - $25.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $17 - $25