Pasteurizer- OJ

Essential Functions:

This position is responsible for:

• Approaching work with a Continuous Improvement (CI) mindset, and engaging Mid Valley Family Foods Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities.
• Blend ingredients and pasteurize products following specified formulas.
• Monitor temperatures and flow rates to ensure pasteurization compliance.
• Maintain accurate and up-to-date State recording charts.
• Conduct monthly inspections of pumps and valves.
• Monitor raw ingredient inventory levels.
• Perform cleaning and sanitation tasks as required.
• Support and assist in the execution of Food Safety and Quality Systems.
• Execute routine responsibilities independently under general supervision.
• Work is subject to occasional checks during progress and reviewed upon completion.

Perform other duties as assigned.

Position Requirements:
To be a successful Pasteurizer, they will need:

• Adhere to all safety, food safety, and quality policies and procedures.
• Demonstrate commitment to teamwork and continuous improvement.
• Ability to work proactively to meet production and departmental goals.

Physical Requirements:

• Frequent standing, walking, hand use, and climbing.
• Occasional crouching, sitting, speaking, hearing, and tasting/smelling.
• Must be able to lift and move up to 25 pounds.

Work Environment:

• Frequent exposure to loud noise, wet and humid conditions, moving mechanical parts, and vibration.
• Occasional exposure to heights, airborne particles, caustic/toxic chemicals, and electrical hazards.
• Work occurs in both indoor factory environments and occasional outdoor conditions, with varying temperatures and floor surfaces.

Hourly: $30.05-33.51

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.