What are the responsibilities and job description for the Support Cook - Kellogg Center position at Michigan State University - Residential Hospitality Services?
Posting Details
Position Information
RHS Job Title
Support Cook - Kellogg Center
Job Description
Support cooks are responsible for preparing ingredients for the line cooks.
This position works on the Banquet/Event crew preparing meals for our conference and catering operations for the Kellogg Hotel and Conference Center and prepares for offsite catering events.
$19.46/hr starting wage
This position is scheduled 40 hours a week. The contract ends in 9 months, with the possibility of renewal depending on operational needs.
Key Responsibilities:
Assists in preparing ingredients for the dishes to be served
• Assists line cooks and other kitchen staff as needed
Required Qualifications
Working knowledge of quantity food preparation and serving techniques.
One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience.
Willingness to work a flexible shift.
Standards of personal hygiene consistent with sanitation rules and regulations.
Occasional lifting of 26 to 75 pounds is required.
Preferred Qualifications
May require a valid operator, chauffeur, or commercial driver's license(s) with applicable endorsements and medical certificate in order to comply with State of Michigan requirements.
This position requires, or will require prior to the completion of the probationary period: knowledge of basic personal computer terminology and operations, and the ability to use e-mail and the Internet.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
Occasional lifting of 26 to 75 pounds is required.
Work Hours
Variable to include evenings, weekends and holidays based on business demands. 40 hours a week.
Work Location
Kellogg Center (Loc)
Posting Detail Information
Posting Number
20162092P
Open Date
09/10/2026
Close Date
09/24/2026
Open Until Filled
No
Special Instructions
Position Information
RHS Job Title
Support Cook - Kellogg Center
Job Description
Support cooks are responsible for preparing ingredients for the line cooks.
This position works on the Banquet/Event crew preparing meals for our conference and catering operations for the Kellogg Hotel and Conference Center and prepares for offsite catering events.
$19.46/hr starting wage
This position is scheduled 40 hours a week. The contract ends in 9 months, with the possibility of renewal depending on operational needs.
Key Responsibilities:
Assists in preparing ingredients for the dishes to be served
- Chops and peels vegetables, fruits, and meats as necessary
- Measures and weighs ingredients to ensure accuracy in recipes
- Prepare sauces, marinades, and dressings
- Cleans and sanitizes work areas and equipment, including knives and cutting boards
- Ensure that all ingredients are properly stored to maintain freshness and quality
• Assists line cooks and other kitchen staff as needed
- Follows food safety regulations and procedures to prevent contamination and foodborne illnesses
- Works in a fast-paced environment, often under pressure to meet deadlines
Required Qualifications
Working knowledge of quantity food preparation and serving techniques.
One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience.
Willingness to work a flexible shift.
Standards of personal hygiene consistent with sanitation rules and regulations.
Occasional lifting of 26 to 75 pounds is required.
Preferred Qualifications
May require a valid operator, chauffeur, or commercial driver's license(s) with applicable endorsements and medical certificate in order to comply with State of Michigan requirements.
This position requires, or will require prior to the completion of the probationary period: knowledge of basic personal computer terminology and operations, and the ability to use e-mail and the Internet.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Physical Demands
Occasional lifting of 26 to 75 pounds is required.
Work Hours
Variable to include evenings, weekends and holidays based on business demands. 40 hours a week.
Work Location
Kellogg Center (Loc)
Posting Detail Information
Posting Number
20162092P
Open Date
09/10/2026
Close Date
09/24/2026
Open Until Filled
No
Special Instructions
Salary : $19