Demo

Pizzeria Supervisor

Michael's Pizza
Joliet, IL Full Time
POSTED ON 4/15/2026
AVAILABLE BEFORE 6/15/2026

Overview:
Assist managing daily ops, staff, inventory, and service in a fast casual pizzeria.

Full Description:

Step into a leadership role where tradition meets momentum. We’re a family-owned, fast casual pizzeria with nearly 50 years of craft, consistency, and community at our core and we’re looking for a Manager who’s ready to keep that fire burning.

This role is equal parts floor leader, food champion, and team builder. You’ll set the tone for exceptional customer experiences, ensuring every guest is satisfied and every order meets our standards with pride behind it. From coaching your team to upholding policies and procedures, you’ll keep operations smooth, efficient, and accountable.

We’re looking for someone who communicates clearly, follows through without reminders, and leads by example not from the sidelines, but shoulder-to-shoulder with the team. You believe in teamwork, actively contribute to it, and push both yourself and others to grow. You welcome feedback, refine your skills, and continuously look for ways to improve.

Starting pay is $18–24/hour based on experience, with a clear path to advance into senior management for those who show initiative, leadership, and results.

If you take pride in great food, strong teams, and doing things the right way, this is your seat at the table.

What You’ll Do:

  • Run the Shift Smoothly

Oversee day-to-day operations and keep everything flowing with calm, confident leadership.

  • Handle Cash with Confidence

Manage registers, deposits, and transactions accurately and responsibly.

  • Train by Doing

Provide hands-on training that sets your team up for success from day one.

  • Deliver Consistent, Quality Food

Oversee food prep, cooking, and presentation so every order meets our standards.

  • Keep It Clean & Safe

Maintain strict health, safety, and sanitation practices at all times.

  • Care for the Tools of the Trade

Ensure all equipment, including ovens, is cleaned, maintained, and ready to perform.

  • Own the Open & Close

Execute opening and closing procedures efficiently and reliably.

  • Make Guests Happy—Every Time

Resolve customer concerns quickly and professionally to ensure satisfaction.

  • Lead Through Smart Delegation

Keep the team moving efficiently by assigning tasks and supporting where needed.

  • Stay Stocked & Ready

Manage food prep levels and inventory so the kitchen is always prepared.

It’s straightforward: lead the team, keep things organized, take pride in the product, and create a great experience—for both guests and your crew.

Perks That Make the Job Even Better:

  • Flexible Scheduling

Life happens—we work with you to build a schedule that fits.

  • Paid Time Off (PTO)

Take the time you need to recharge and come back strong.

  • Paid Training

Learn the ropes on us and feel confident from the start.

  • Anniversary Bonus

Stick with us, and we’ll celebrate you for it.

  • On-Shift Meal Discount

Great food at a great price while you’re working.

  • Off-Shift Meal Discount

Craving pizza on your day off? We’ve got you covered.

  • Overtime Opportunities (Your Choice)

Want extra hours? They’re available when you ask.

  • Uniform Provided

We’ve got your look covered—just show up ready to go.

  • Work Shoe Reimbursement

Stay comfortable and supported, on us.

  • Closed Most Major Holidays

More time for family, friends, and the moments that matter.

Simple perks, real value—because taking care of our team is just part of how we do things.

Application Details:

We keep the online application process simple and to the point. If you are called in for an interview a more detailed application will be provided for you to fill out. If you're looking to cut to the chase, drop by our location directly and fill out a paper application old school and it just may set you apart from the crowd.

Pay: $18.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Experience:

  • Leadership: 1 year (Preferred)
  • Restaurant: 2 years (Required)

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

Salary : $18 - $24

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