fast food manager

Job Summary

We are seeking an experienced and dynamic Fast Food Manager to oversee daily operations in a high-volume quick service restaurant. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining efficient restaurant operations to meet business goals and uphold brand standards.

Duties

• Supervise and coordinate daily restaurant operations, including food preparation, cooking, and serving processes.
• Oversee staff training, development, and performance management to ensure high-quality customer service and adherence to company policies.
• Manage shift schedules, assign duties, and monitor team productivity to optimize workflow during busy hours.
• Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS; oversee cash handling procedures.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Ensure compliance with food safety regulations and sanitation standards to uphold health department requirements.
• Lead food production efforts, including overseeing food handling, preparation, and presentation in both casual dining and fast food environments.
• Manage customer service issues promptly to ensure guest satisfaction.
• Assist with budgeting, cost control, and operational planning to improve overall restaurant performance.
• Support marketing initiatives such as catering or banquet services when applicable.

Requirements

• Proven management experience in quick service or fast food restaurants; supervisory or assistant manager experience preferred.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems including Aloha POS and Micros POS; cash handling expertise required.
• Experience in inventory control, food safety standards, and food industry regulations.
• Excellent leadership skills with the ability to train and develop staff effectively.
• Exceptional customer service skills with a focus on hospitality excellence.
• Ability to manage shift schedules efficiently while maintaining high operational standards.
• Previous experience in casual dining or fine dining environments is a plus; banquet or catering experience is advantageous.
• Strong organizational skills with attention to detail in food quality and safety protocols.
• Leadership qualities with the ability to motivate teams and foster a positive work environment. Join our team as a Fast Food Manager to lead a vibrant restaurant environment focused on quality service, operational excellence, and team development in a fast-paced setting that values professionalism and innovation.

Job Type: Full-time

Pay: $ $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Salary : $22