What are the responsibilities and job description for the Arby's Shift Manager position at MHD?
Overview
Join our dynamic team as a Shift Manager and lead the charge in delivering exceptional food service experiences! In this energetic role, you will oversee daily restaurant operations, motivate and manage staff, ensure food safety standards are met, and maintain a lively, customer-focused environment. Your leadership will drive efficiency, uphold quality, and foster a positive team culture that keeps guests coming back. This position offers an exciting opportunity to develop your management skills while making a tangible impact on our restaurant’s success.
Responsibilities
- Supervise daily restaurant operations during your shift, ensuring smooth workflow and high standards of service.
- Lead, train, and motivate team members to deliver outstanding customer service and uphold food safety practices.
- Manage food preparation processes, including cooking and food handling, to ensure quality and consistency.
- Oversee inventory control, monitor stock levels, and coordinate with suppliers to maintain optimal supplies.
- Operate POS systems such as PAR/Brinks for order processing, cash handling, and sales reconciliation.
- Enforce health and safety regulations related to food safety management and sanitation procedures.
- Handle customer inquiries and resolve issues promptly to ensure a positive dining experience.
Skills
- Proven experience in quick service or fast food restaurant management with supervisory responsibilities..
- Excellent team management skills with the ability to train, motivate, and lead hospitality teams effectively.
- Basic math skills for cash handling, inventory counting, and financial analysis.
- Effective communication skills for managerial conversations, staff training, and customer interactions.
- Ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail.
- Knowledge of hospitality management principles including supervising staff training and implementing food safety protocols.
Embark on this rewarding journey where your leadership fuels a vibrant team atmosphere! We’re looking for energetic individuals passionate about food service management who thrive in fast-paced environments and are eager to grow their managerial expertise. Join us in creating memorable dining experiences every day!
Pay: $14.00 - $17.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
Salary : $14 - $17