DPrime Senior General Manager - MGM Grand Detroit

Detroit, Michigan

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

Join the team at DPrime, a premier steakhouse where exceptional dining experiences and outstanding leadership come together. As Restaurant General Manager, you’ll lead a high-performing team in a fast-paced, upscale environment while driving operational excellence, guest satisfaction, and business success. This is an exciting opportunity to shape the future of a renowned dining destination, develop talented hospitality professionals, and deliver memorable experiences that reflect the elevated standards of the MGM brand. If you’re passionate about hospitality, leadership, and creating unforgettable guest experiences, DPrime is the place to grow your career.

The Day-to-day

• Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.
• Co-own (with Executive Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage.
• Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment.
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
• Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices.
• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.
  
  

The Ideal Candidate

• High school diploma or GED required
• Two years of prior relevant experience
• Previous experience managing employees under a collective bargaining agreement preferred
  
  

The Perks & Benefits

• Health & Income Protection Benefits (For eligible employees)
• Various programs and networking opportunities to help you get promoted
• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
• Free access to our employee fitness center
• Free meals in our employee dining room
• Free parking
• Wellness incentive programs to help you stay healthy physically and mentally
• Volunteer opportunities to give back to the community
  
  

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724

Are you ready to JOIN THE SHOW? Apply today!