What are the responsibilities and job description for the AM Restaurant Server position at Meyer Jabara Hotels?
Title:
Restaurant Server Market Kitchen & Bar
Job Description:
Provide prompt and courteous service to guests while maximizing guest satisfaction
Typical Work Conditions:
Market Kitchen and Bar
Equipment Used:
Trays, various dishes, glassware, flatware, sternos, chafing dishes, wine buckets and openers
Knowledge/Training:
A minimum of 2 years of wait staff experience is REQUIRED
Fluent English, read and write
2nd language helpful
Knowledge of MICROS helpful
Ability to work as a team
Communicate effectively with others
Essential Tasks:
Provide superior table service to the guest, while offering suggestions off the menu
Clean and reset tables
Upsell an item that generates revenue for the restaurant while satisfying the guest
Complete all payment transactions per hotel policies and procedures
Perform duties as per shift setup and cleanup
If hostess is not available, seat guests
Assist in replenishing buffet and cleaning buffet area
Set up large parties
Room service
Pick up room service trays from floors 2-9
Assist Club on 9 if needed
Take reservations if needed
