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SOUS CHEF/KITCHEN MANAGER

Metz Culinary Management
Metz Culinary Management Salary
Monroe, GA Full Time
POSTED ON 8/8/2026
AVAILABLE BEFORE 10/7/2026
Metz Culinary Management - - Responsibilities: Oversee daily kitchen operations, lead culinary team, ensure food quality, safety, and timely service

Salary.com Estimation for SOUS CHEF/KITCHEN MANAGER in Monroe, GA
$89,764 to $117,541
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$46,150 - $62,241
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Job openings at Metz Culinary Management

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  • Metz Culinary Management Sanford, FL
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  • Metz Culinary Management Sea Island, GA
  • Metz Culinary Management - 100 Heritage Drive - Responsibilities: Plating and serving meals in a hospitality-driven dining environment. Setting up and tear... more
  • 10 Days Ago
BARISTA
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  • Metz Culinary Management Cheltenham, PA
  • Metz Culinary Management - 450 South Easton Road - Responsibilities: Prepare, stock, and maintain the station continuously throughout the day. Greets guest... more
  • 10 Days Ago
FOODSERVICE WORKER
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  • Metz Culinary Management Cheltenham, PA
  • Metz Culinary Management - 450 South Easton Road - Responsibilities: Plating, set up and tear down of café, restaurant, retail areas. Assist in kitchen to ... more
  • 10 Days Ago
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Not the job you're looking for? Here are some other SOUS CHEF/KITCHEN MANAGER jobs in the Monroe, GA area that may be a better fit.

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