What are the responsibilities and job description for the Sous Chef/Kitchen Manager position at Kaya Vineyard and Winery?
We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the Executive Chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.
**Key Responsibilities: **
1. Food Preparation
- Execute food preparation tasks in accordance with the menu and recipes.
- Ensure all ingredients are properly measured, chopped, and ready for cooking.
- Adhere to food safety and sanitation standards in the handling and storage of ingredients.
2. Cooking
- Cook and plate dishes according to established recipes and presentation guidelines.
- Monitor and manage cooking times to ensure that food is prepared to perfection.
- Adjust seasoning and flavors as necessary to meet quality standards.
3. Station Maintenance:
- Maintain a clean and organized work station throughout the shift.
- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.
- Restock ingredients and notify the Chef of any low supplies.
4. Collaboration
- Work closely with other kitchen staff to ensure seamless communication and coordination.
- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.
- Assist in the training of new kitchen staff as needed.
5. Quality Control
- Conduct regular taste tests to ensure the quality of dishes.
- Monitor portion sizes and presentation to meet the restaurant's standards.
- Report any food quality issues to the kitchen manager immediately.
6. Time Management
- Effectively manage time to meet food preparation and service deadlines.
- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.
7. Adherence to Standards
- Follow standardized recipes and portion sizes to maintain consistency.
- Adhere to health and safety guidelines, including proper food handling and storage.
**Qualifications:**
- Proven experience as a cook in a high-volume kitchen.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Excellent communication and collaboration skills.
- Knowledge of food safety and sanitation regulations.
If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Shift:
- 12 hour shift
Ability to Relocate:
- Dahlonega, GA 30533: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $22