What are the responsibilities and job description for the Director of Food and Nutrition position at Metz Culinary Management?
Job description:
POSITION: Director of Food and Nutrition (Hospital)
LOCATION: Buffalo NY
SALARY: 120K / FT/Perm, Bonus Eligible
Relocation assistance is available for exceptionally qualified applicants
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM with a SOLID healthcare background in a large hospital, union setting, who shares our passion for Food and Service. This position is a prominent opportunity in our Healthcare Division in a busy clinical setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must overseeing Patient/Resident Food Service, Café, Retail, Coffee Shop, and Grab and Go services.
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.
Requirements:
3 Plus Years in a Food Service Manager role (front and back)
3 Plus Years in Hospital Food Service Management role
Impeccable Communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with stunning presentation ideas
Culinary or Hospitality Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service.
We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each, and every guest