What are the responsibilities and job description for the Mobile Sous Chef position at METRO COMMUNITY HEALTH CENTER?
POSITION SUMMARY:
The Mobile Sous Chef will work closely with the Mobile Chef in preparing dishes focusing on nutrition, including plant-based and vegan dishes.
ESSENTIAL FUNCTIONS:
- Participate in the production of food for all Metro events including on-site staff meals and food truck events.
- Follow all health, safety and hygiene codes and standards.
- Participate in the daily cleaning of all Community Kitchen equipment.
- Assist in breaking down and cleaning the food truck at the end of each shift.
- Communicate ideas and concerns to the Mobile Chef in a timely manner.
- Perform other duties as assigned.
POSITION REQUIREMENTS:
Education/Experience
- Culinary Arts Degree
- 2 years working as a sous chef.
- ServSafe Food Handlers Certification
Skills/Abilities
- The ability to work in a fast-paced environment.
- The ability to work well with a team or independently.
- Excellent communication skills.
- Excellent organizational skills and attention to detail.
- Excellent customer service.
- Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.