What are the responsibilities and job description for the Nutritional Services Cook (1285) position at Methodist Rehabilitation?
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Cook breakfast and lunch for cafeteria and residents
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Cook vegetables and meat according to recipe and garnish for breakfast and lunch
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Set up cafeteria serving line with correct pans and garnish foods
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Prepare breakfast, and lunch foods for cooking
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Check level of products for following day and inform Dietary Manager of shortages
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Make necessary advance preparation for next day
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Clean and wash equipment used in preparation and maintain a clean and orderly work area
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Assists on resident/cafeteria serving line when needed
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Responsible for preparing meals for residents, staff, and visitors
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Also responsible for preparing therapeutic diets for residents with special needs
Physical Demands
- This job involves constant standing, pulling of carts and equipment
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The incumbent must be able to lift 40 pounds and must be able to endure heat
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Hours may be extended to meet the needs of the department
Shift
- Monday - Friday
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Day / Afternoon / Every Other Weekend
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11am - 7:30pm / 5:30am - 2:00pm
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High school diploma or equivalent
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Must have two or more years of quantity food preparation experience in a healthcare environment
We Offer
- Competitive pay
- Life Insurance
- A comprehensive, flexible, benefit package to all full-time employees (32 hours plus per week)
- Medical and dental coverage beginning the first of the month following 30 days of employment
- 403b Retirement