What are the responsibilities and job description for the Chef position at Methodist Healthcare System?
Introduction
Do you have the career opportunities as a(an) Chef you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital Westover Hills which is part of the nation's leading provider of healthcare services, HCA Healthcare.
Benefits
Methodist Hospital Westover Hills offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
Note: Eligibility for benefits may vary by location.
Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Chef where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
Job Summary And Qualifications
The Chef supervises the preparation of all menu items for the cafeteria, patient tray line, catering functions and physician lounges. Responsible for supervision of all food preparation, food service, sanitation of the kitchen, purchasing food and supplies.
Responsibilities include but are not limited to:
Trains/orients/schedules personnel for all aspects of food production, sanitation, and safety.
Monitors employee performance and outcomes; retrains as needed.
Responsible for clear definition of responsibilities within the dietary department and the management of personnel in an effective and productive manner.
Plans, organizes and evaluates normal and therapeutic food service to patients and personnel, to include food production, cafeteria, tray line, safety and sanitation standards.
Demonstrates, understands, and practices safe food handling techniques; including dating/labeling, time/temperature measurements, correcting critical control issues.
Coordinates the acquisition of food items and functionally supervises the activities of food preparation, storage, and distribution to multiple meal services and multiple food service sites.
Maintains food production records, quality assurance data, and performance improvement data as required by regulatory agencies.
Demonstrates excellent and timely problem-solving skills in handling patient, employee, and customer issues.
What qualifications you will need:
Culinary Certification preferred
High school diploma or GED equivalent
Three years of food service in a supervisory capacity
Bachelor's in dietetics or food systems management preferred
Licensure, Certifications, Training: Credential:
Serve Safe Certification
3 Years Experience Required
Note: Eligibility for benefits may vary by location.
Founded in Fredericksburg, Texas, in 1971, Methodist Hospital | Hill Country is an award-winning healthcare organization that has gained a reputation for delivering remarkable care. The hospital has been named a Fortune/Merative Top 100 Hospital nine times in its history due to its excellent quality, outcomes, and experience results. The recipient of the prestigious Malcolm Baldrige Quality Award, Methodist Hospital | Hill Country is the largest employer in Gillespie County with more than 600 staff and 225 medical staff members. Methodist Hospital | Hill Country, formerly Hill Country Memorial Hospital, offers state-of-the-art services like the Restore Joint Replacement Center and an interventional cardiology program.
HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Do you have the career opportunities as a(an) Chef you want with your current employer? We have an exciting opportunity for you to join Methodist Hospital Westover Hills which is part of the nation's leading provider of healthcare services, HCA Healthcare.
Benefits
Methodist Hospital Westover Hills offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:
- Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.
- Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
- Free counseling services and resources for emotional, physical and financial wellbeing
- 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
- Employee Stock Purchase Plan with 10% off HCA Healthcare stock
- Family support through fertility and family building benefits with Progyny and adoption assistance.
- Referral services for child, elder and pet care, home and auto repair, event planning and more
- Consumer discounts through Abenity and Consumer Discounts
- Retirement readiness, rollover assistance services and preferred banking partnerships
- Education assistance (tuition, student loan, certification support, dependent scholarships)
- Colleague recognition program
- Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
- Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
Note: Eligibility for benefits may vary by location.
Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Chef where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
Job Summary And Qualifications
The Chef supervises the preparation of all menu items for the cafeteria, patient tray line, catering functions and physician lounges. Responsible for supervision of all food preparation, food service, sanitation of the kitchen, purchasing food and supplies.
Responsibilities include but are not limited to:
Trains/orients/schedules personnel for all aspects of food production, sanitation, and safety.
Monitors employee performance and outcomes; retrains as needed.
Responsible for clear definition of responsibilities within the dietary department and the management of personnel in an effective and productive manner.
Plans, organizes and evaluates normal and therapeutic food service to patients and personnel, to include food production, cafeteria, tray line, safety and sanitation standards.
Demonstrates, understands, and practices safe food handling techniques; including dating/labeling, time/temperature measurements, correcting critical control issues.
Coordinates the acquisition of food items and functionally supervises the activities of food preparation, storage, and distribution to multiple meal services and multiple food service sites.
Maintains food production records, quality assurance data, and performance improvement data as required by regulatory agencies.
Demonstrates excellent and timely problem-solving skills in handling patient, employee, and customer issues.
What qualifications you will need:
Culinary Certification preferred
High school diploma or GED equivalent
Three years of food service in a supervisory capacity
Bachelor's in dietetics or food systems management preferred
Licensure, Certifications, Training: Credential:
Serve Safe Certification
3 Years Experience Required
Note: Eligibility for benefits may vary by location.
Founded in Fredericksburg, Texas, in 1971, Methodist Hospital | Hill Country is an award-winning healthcare organization that has gained a reputation for delivering remarkable care. The hospital has been named a Fortune/Merative Top 100 Hospital nine times in its history due to its excellent quality, outcomes, and experience results. The recipient of the prestigious Malcolm Baldrige Quality Award, Methodist Hospital | Hill Country is the largest employer in Gillespie County with more than 600 staff and 225 medical staff members. Methodist Hospital | Hill Country, formerly Hill Country Memorial Hospital, offers state-of-the-art services like the Restore Joint Replacement Center and an interventional cardiology program.
HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.
HCA Healthcare Co-Founder
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Chef opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.