What are the responsibilities and job description for the Prep Cook position at Method Co.?
Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San.
Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe.
We are looking for skilled and passionate individuals to join our Back of House team.
Qualified candidates should possess:
- Strong, upbeat and positive personality
- Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines.
- Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef, Chef de Cuisine and Sous Chef.
- Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces.
- Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies.
- Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed.
- Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products.
- Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation.
- Strong, upbeat and positive personality
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team and family-oriented mentality
- Dependability
Open availability is strongly preferred.
Benefits include affordable health insurance and a dining discount for qualified team members.