Find your calling at Mercy!

Overview
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details:

Mercy Hospital St. Louis, Food Service

615 S New Ballas Rd
Saint Louis, MO 63141

Shift: Full-Time/Days

Education: None.
Licensure: Food Handler within 180 days.
Experience: 2 or more years of food service experience preferred
Certifications: None.
Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education: High school diploma or its equivalent.
Preferred Certifications: Serve Safe Certification.
 

Career Growth Opportunities!

At Mercy, we're strong believers in the phrase "Grow from Within." We are committed to helping our coworkers develop their skills and pursue new opportunities throughout their careers. We invest in our team members by providing support, development, and opportunities that can take your career beyond what you may have imagined.

Because while you care for the patients, we care for you, too!

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.