Clinical Dietitian - PRN

Position Overview

Provides comprehensive Medical Nutrition Therapy for inpatients with diverse medical conditions, including malnutrition assessments, physical exams, diet education, and nutrition support recommendations. Ensures compliance with all relevant laws, regulations, and organizational standards while embodying core values.

Key Responsibilities

• Consults with physicians and healthcare professionals on patients’ nutritional needs and diet plans.
• Develops and documents nutrition assessment, evaluation, and follow-up plans for at-risk patients.
• Participates in clinical rounds and departmental meetings, communicating pertinent information.
• Advises in/outpatients on diet rationales for self-management.
• Cross-trains and covers all areas, including Neonatal ICU and Pediatrics as needed.
• Provides staff relief and departmental coverage.
• Reviews current literature annually and presents findings to peers.
• Delivers professional presentations on specialized topics.
• Maintains current credentials, licenses, and completes annual competencies.
• Participates in professional development activities and licensing surveys.
• Performs additional duties aligned with the role and organizational needs.
  
  

Qualifications

• Bachelor’s degree in Food & Nutrition Science from an accredited institution; Master’s degree required if completed after Jan 1, 2024.
• 1-2 years of clinical nutrition experience preferred; RDE considered.
• Registered Dietitian (RD) and DC Department of Health licenses within 90 days of hire.
  
  

Skills & Abilities

• Current knowledge of clinical dietetics and proficiency with Electronic Medical Records.
• Strong communication, time management, and multitasking skills.
• Flexible with schedule and responsibilities, comfortable with public speaking.