Demo

Front of House Team Member

Mensho-Hawaii
Kapolei, HI Full Time | Part Time
POSTED ON 9/28/2026
AVAILABLE BEFORE 1/25/2027

MENSHO – Front of House Team Expectations & Responsibilities

Purpose

The Front of House Team creates the first and last impression for every guest. Hospitality, professionalism, teamwork, and urgency are essential to delivering the MENSHO experience.

Attendance & Punctuality

  • Arrive on time and in complete uniform.
  • Be floor-ready at your scheduled start time.
  • Notify management immediately if unable to work.
  • Maintain dependable attendance.

Hospitality

Every guest should feel welcomed.

Employees are expected to:

  • Smile and maintain positive body language.
  • Be attentive without being intrusive.
  • Thank every guest sincerely.
  • Create memorable dining experiences.

Hospitality is just as important as the food.

Service Standards

Employees should:

  • Know the menu thoroughly.
  • Accurately explain dishes.
  • Answer questions confidently.
  • Enter orders correctly.
  • Deliver food promptly.
  • Check back with guests appropriately.
  • Maintain awareness of every table.

Teamwork

  • Help teammates without being asked.
  • Pre-bus and maintain clean dining areas.
  • Communicate respectfully.
  • Support host, expo, and servers.
  • Work as team.

Cleanliness

  • Dining room cleanliness.
  • Restrooms.
  • Beverage stations.
  • Service stations.
  • Opening and closing checklists.

If you walk past it, own it.

Professionalism

Employees must:

  • Limit unnecessary conversations.
  • Maintain a professional appearance.
  • Treat every guest and coworker respectfully.
  • Accept coaching positively.

Accuracy & Efficiency

  • Ensure orders are accurate.
  • Verify table numbers.
  • Deliver the correct food.
  • Communicate modifications clearly.
  • Maintain urgency without rushing guests.

Raising Our Standards

Every FOH employee should:

  • Look for opportunities to exceed expectations.
  • Take pride in hospitality.
  • Continue learning the menu.
  • Support teammates.
  • Help create an exceptional guest experience.

Pay: $16.00 - $17.50 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid training
  • Vision insurance

Work Location: In person

Salary : $16 - $18

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