What are the responsibilities and job description for the Baker position at Menehune Coffee Company?
Menehune Coffee is looking for a Baker!
We are a small business, and we are looking for a Baker to prepare different types of pastries, like muffins, cheesecakes, pies and more.
Baker responsibilities include working independently, mixing dough, preparing pastry dough. To be successful in this role, you should have work experience as a Baker and be able to use creative techniques.
*Responsibilities
- Clean kitchen equipment and tools before use and after
- Weigh flour and other ingredients to prepare dough
- Follow recipes
- Adjust oven temperatures to ensure proper baking
- Prepare custom-made pastries based on customers’ preferences
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
Requirements and skills
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders, commercial ovens
- Understanding of food safety practices
- Food safety certificate
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work various shifts, including weekends and nights
- Must be able to lift 50lb, stand for long periods
*
Job Types: Part-time, Full-time
Pay: $22.00 per hour
Physical Setting:
- Bakery
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person