What are the responsibilities and job description for the Hospitality Services Manager position at Memorial Hospital of Converse County?
The Hospitality Services Manager is responsible for the leadership, coordination, and daily operations of the hospital’s dietary services, ensuring high-quality meal service for patients, staff, and visitors in alignment with clinical nutrition standards, regulatory requirements, and the hospital’s commitment to exceptional patient experience. This role oversees food service production, sanitation, procurement, menu planning, and staff development.