What are the responsibilities and job description for the Executive Chef position at MEALS ON WHEELS | ASHEVILLE & BUNCOMBE Co.?
Join a team that cares for our community's most vulnerable senior neighbors! The Executive Chef will lead a food service team in high-volume, from-scratch cooking. The job also covers designing nutritious, cost-effective menus, writing standardized recipes that meet senior nutrition guidelines, managing inventory and vendors, and enforcing strict food safety and sanitation standards. The organization is preparing to grow, possibly with a kitchen renovation to support 1,000 meals a day. Candidates need culinary training, experience leading kitchens in high-volume or institutional settings, ServSafe certification, and a valid NC driver’s license. The schedule is Monday through Friday, 5:00 AM to 1:00 PM, with no nights, weekends or holidays. Pay is $55,000 to $60,000 a year, and includes benefits. Please click here to read the full job description and how to apply.
Salary : $55,000 - $60,000