What are the responsibilities and job description for the Breakfast Cook position at McPherson Hospital, Inc.?
Job Description: Breakfast Cook
Breakfast Cook Job Summary: The Breakfast cook prepares, cooks, and assists in cleaning and serving the breakfast and lunch meal for patients, the Café, and for Meals-On-Wheels. Prepares catering and desserts as needed to maintain patient, employee and visitor satisfaction and consumer demands for upcoming days. Other duties as assigned; may be required to prepare meals for patients and Meals-On-Wheels on weekends and/or holidays.
Breakfast Cook Shift Availability:
Breakfast Cook Job Summary: The Breakfast cook prepares, cooks, and assists in cleaning and serving the breakfast and lunch meal for patients, the Café, and for Meals-On-Wheels. Prepares catering and desserts as needed to maintain patient, employee and visitor satisfaction and consumer demands for upcoming days. Other duties as assigned; may be required to prepare meals for patients and Meals-On-Wheels on weekends and/or holidays.
Breakfast Cook Shift Availability:
- Full Time
- Shift: 5:30 am- 2:00 pm
- Medical/ Dental/ Vision Insurance
- Health Savings Account
- Flex Spending Account/Dependent Care Spending Account
- 403 (b) Retirement Plan- up to 4% employer contribution
- Earned Time Off
- Extended Illness Bank-Hospital contribution
- Life Insurance- Employer Paid
- Long-Term Disability/ Short-Term Disability-Employer paid
- Voluntary Life & AD&D
- Free 24-hour fitness center
- Hospital Indemnity
- MASA- Medical Transportation Solutions
- Reviews menus for meals and upcoming catering to ensure an organized and steady work environment.
- Monitors and regulates safe temperatures for prepared meals to prevent food waste and illness.
- Organizes and distributes meals to patients to create a welcoming and excellent patient care environment.
- Executes and maintains a clean workspace to prevent food waste, pest infestations, and practice infection control.
- Assists in organizing and arranging delivered goods to maintain an organized and efficient workspace.
- Works well under pressure and can multitask.
- Food service experience preferred, but not required.
- Must be a team player and work well in a team setting.
- Implements effective communication skills.
- Abilities to perform using basic mathematic skills.
- High school or equivalent