What are the responsibilities and job description for the QA Tech I position at McLane Classic Foods?
Employee will be responsible for verifying/auditing completed products/documentation from each department.
- Pre-op/ Changeover inspection including swabbing before or after sanitation.
- Complete and submit micro and swab forms to the lab.
- Conduct, assemble and report data for product testing requirements.
- Perform HACCP/Quality checks as required and document results.
- Ensure plant personnel are following GMP/HACCP/ Food Safety Programs/Allergen and other pre-requisite programs in accordance to internal, regulatory and BRC requirements.
- Collect product samples for further analysis or submittal to the lab.
- Calibrate lab equipment (thermometers, pH meter, salt titrator, brix, hygiena machine, etc.).
- Complete necessary documentation for QA functions.
- Enter data accurately into computer database.
- Place any non-conforming product under QA hold as needed or directed.
- Work closely with production and maintenance employees as needed to ensure Food Safety and Quality is maintained.
- Perform weekly and monthly facility inspections.
- Collect water monthly samples.
- Communicate information and escalate concerns adequately to QA Coordinator and Manager.
- Adhere to plant GMPs and safety guidelines.
- Be able to stand, bend and lift for extended periods of time.
- Must be able to work in a cool to cold environment (-10°F to 40°F) during an 8–10-hour shift.
- Must be able to periodically lift up to 50lbs. from ground level to height of 4’.
- Intermediate math, literacy and computer skills required (English).
- Allergen & HACCP training required. (Chemical training required if handling sanitation chemicals)
Additional Notes
May be required to stay past end of shift to assist with daily activities depending on production flow.