What are the responsibilities and job description for the Cook for Assisted Livng Facility position at McLamb Rest Home?
Here’s job
Job Title: Cook – Assisted Living Facility
Reports To: Administrator / Dietary Manager
Position Summary:
The Cook is responsible for preparing nutritious, well-balanced meals for residents in accordance with approved menus, dietary needs, and food safety standards. This position plays a vital role in maintaining residents’ health, comfort, and satisfaction through quality food service and a clean, organized kitchen environment.
Key Responsibilities:
- Prepare and serve meals and snacks according to the planned menu and dietary guidelines.
- Ensure meals are prepared in a timely manner and presented attractively.
- Follow resident diet orders, portion control, and special meal instructions (e.g., low sodium, diabetic, texture-modified).
- Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas in compliance with health regulations.
- Store food properly and monitor inventory, rotating stock to minimize waste.
- Assist in menu planning and food ordering as needed.
- Maintain safe food handling and preparation procedures at all times.
- Communicate with staff and residents to ensure satisfaction with meals and accommodate reasonable requests.
- Follow all facility policies, including infection control and safety procedures.
Qualifications:
- High school diploma or equivalent preferred.
- Prior cooking experience, preferably in a healthcare, assisted living, or institutional setting.
- Knowledge of safe food handling and sanitation standards (ServSafe certification preferred).
- Ability to follow recipes, portion guidelines, and dietary restrictions.
- Strong communication and teamwork skills.
- Compassionate attitude and respect for elderly residents.
Physical Requirements:
- Ability to stand for long periods and lift up to 30 lbs.
- Frequent bending, reaching, and moving around the kitchen and dining areas.
Schedule:
Full-time or part-time; must be available for weekends and holidays as scheduled.
Job Type: Full-time
Pay: $11.00 - $13.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $11 - $13