What are the responsibilities and job description for the Dishwasher | Country Club of Asheville position at McConnell Golf?
Overview
The Country Club of Asheville is seeking a Dishwasher to join our team. The Dishwasher is responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.
The Country Club of Asheville is a McConnell Golf Property.
To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
Responsibilities
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment according to food safety standards.
- Maintain a clean, organized, and sanitary dish area, kitchen, and back-of-house workspaces.
- Properly store clean dishes, cookware, utensils, and supplies in designated areas.
- Sweep, mop, and maintain kitchen floors to ensure a safe, clean, and slip-free environment.
- Empty trash and recycling, replace liners, break down boxes, and remove debris from kitchen areas.
- Clean and maintain dish machines, sinks, shelves, walk-ins, refrigerators, storage areas, and other kitchen equipment according to established cleaning schedules.
- Inspect dishware, glassware, and utensils for cleanliness and report damaged items or equipment concerns to management.
- Safely handle cleaning chemicals and follow all sanitation, safety, and personal hygiene standards.
- Monitor and restock dishwashing supplies, including detergents, sanitizers, paper products, and cleaning materials.
- Assist kitchen staff with basic food preparation, receiving deliveries, stocking supplies, and other support duties as assigned.
- Support service staff by prioritizing cleaning needs during peak service periods.
- Follow all club policies, safety procedures, and emergency protocols.
- Report accidents, injuries, equipment malfunctions, or unsafe conditions immediately to a supervisor.
- Attend staff meetings and training sessions as required.
- Perform additional duties as assigned by management.
Qualifications
Qualifications
Education, Certification and Experience
• High School diploma or GED. Job Knowledge, Core Competencies and Expectations
Licenses and Special Requirements
• Food safety certification.
Physical Demands and Work Environment
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Salary Range
USD $16.00 - USD $18.00 /Hr.Salary : $16 - $18