What are the responsibilities and job description for the Cook position at MCBCO BREWERY LLC?
Job Title: Cook (Back of House)
Location: Martin City Brewing Company - Crossroads - New Opening
Reports To: Kitchen Manager / Chef / General Manager
Schedule: Part‑time or Full‑time; days, nights, weekends, and holidays required
Key Responsibilities
Food Preparation & Execution
- Prepare and cook menu items according to recipes, specs, and plating standards
- Execute food orders accurately and efficiently during service
- Set up and stock stations with necessary supplies
- Ensure proper food temperatures, timing, and presentation
- Follow all ticket times and communication standards during service
Kitchen Operations
- Maintain a clean, organized, and safe workstation
- Assist with prep work including chopping, portioning, and sauce production
- Communicate clearly with other BOH and FOH team members
- Support other stations as needed during peak service
- Assist with opening and closing duties
Food Safety & Sanitation
- Follow all food safety and sanitation guidelines
- Properly label, date, rotate, and store food products
- Maintain cleanliness of equipment, surfaces, and storage areas
- Report any safety, quality, or equipment issues to leadership immediately
Team & Culture
- Work collaboratively with kitchen and FOH teams
- Take direction from kitchen leadership and accept feedback constructively
- Show pride in work and accountability for station performance
- Uphold Martin City Brewing Company values and standards
- Contribute to a positive, respectful, and professional kitchen environment
Compensation & Benefits
- Competitive hourly wage
- Insurance and 401k
- Flexible scheduling
- Employee discounts on food and beer
- Opportunities for advancement and cross‑training
- Supportive, team‑oriented kitchen environment
Equal Opportunity Employer
Martin City Brewing Company is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
Qualifications:
Qualifications
- Previous kitchen or cooking experience preferred, but not required
- Ability to follow recipes and instructions accurately
- Strong sense of urgency and attention to detail
- Ability to work efficiently in a fast‑paced environment
- Willingness to learn multiple stations and menu items
- Must be able to stand for extended periods and lift up to 40 lbs
- Availability to work nights, weekends, and holidays
Salary : $16 - $20