What are the responsibilities and job description for the Coffee Shop Cashier & Food Preparer Mercato position at MC Kitchen LLC?
Job Title: Coffee Shop Cashier & Food PreparerPosition OverviewWe are seeking an energetic, reliable, and guest-focused team member to join our coffee shop as a Cashier & Food Preparer. This dual-role position is responsible for providing exceptional customer service at the register, handling transactions with accuracy, preparing light food items, and ensuring a clean, organized, and welcoming environment for all guests.Key ResponsibilitiesCustomer Service & CashieringGreet guests warmly and create a friendly, welcoming atmosphere.Accurately process orders using the POS system.Handle cash, credit card transactions, and receipts with precision.Answer guest questions about menu items, ingredients, and customization options.Maintain strong product knowledge of beverages, food items, specials, and promotions.Manage to-go orders and ensure accuracy before handing them to guests.Food & Beverage PreparationPrepare food items such as sandwiches, salads, toast, pastries, and other grab-and-go items according to recipes and standards.Assist with preparing coffee and tea beverages when needed (basic barista skills a plus).Portion, label, and stock food items following proper food safety guidelines.Ensure consistent presentation and quality of all prepared items.Cleanliness & OrganizationMaintain a clean and organized workstation, cashier area, and prep area.Follow all health, sanitation, and safety regulations.Restock cups, utensils, napkins, pastries, and packaged goods as needed.Assist with opening or closing duties, including cleaning equipment, wiping surfaces, and removing trash.Teamwork & OperationsCommunicate effectively with team members to ensure smooth operations during peak hours.Assist with inventory counts and stocking deliveries as assigned.Follow store policies, procedures, and service standards consistently.Proactively identify opportunities to improve workflow and guest experience.QualificationsPrevious experience as a cashier, counter-service staff, or food preparer preferred but not required.Strong customer service and communication skills.Ability to multitask and work efficiently in a fast-paced environment.Basic math and POS operating skills.Ability to stand for extended periods and lift up to 25 lbs.Food Handler Certification (or willingness to obtain).Key Traits We’re Looking ForFriendly, positive attitudeReliable and punctualDetail-orientedWorks well under pressureTeam playerStrong sense of hospitalitySchedule & Work EnvironmentFlexible schedule; must be available for mornings, weekends, and holidays as needed.Fast-paced, guest-focused café environment.CompensationCompetitive hourly rate based on experienceTips (if applicable)Employee meal or drink discountsOpportunities for growth and cross-trainining
Salary : $14 - $17