What are the responsibilities and job description for the Dishwasher/Food Prep position at Mazzeo's Ristorante?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energetic approach and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you’ll be the backbone of our food service operation, ensuring all dishes are cleaned to the highest safety standards and assisting with food preparation to support our talented culinary staff. Your enthusiasm and commitment to cleanliness will help create a positive environment that delights our guests and maintains the integrity of our food safety protocols.
Responsibilities
- Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment in accordance with safety standards in production and food handling guidelines.
- Assist with basic food preparation tasks, including slicing ingredients using proper knife skills and slicing techniques to support meal assembly.
- Support the culinary team by preparing ingredients for menu items, ensuring timely readiness for cooking and serving.
- Maintain cleanliness of all kitchen areas, including counters, sinks, storage spaces, and food prep zones, adhering strictly to food safety and sanitation standards.
- Follow proper food handling procedures during meal prep and service to ensure compliance with health regulations.
- Assist with catering setups and serving when needed, ensuring presentation meets quality standards.
- Contribute to a safe working environment by following safety standards in production and reporting any hazards or maintenance needs promptly.
Skills
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Strong background in food industry environments such as restaurants or catering services, with familiarity in kitchen operations.
- Proficient in food preparation techniques including slicing, chopping, and basic cooking methods.
- Knowledge of food safety management practices to maintain hygiene and prevent cross-contamination.
- Skilled in using knives safely with proper slicing techniques; capable of handling kitchen tools efficiently.
- Experience with menu planning or assisting in meal preparation is a plus.
- Excellent understanding of safety standards in production environments along with food handling procedures.
- Ability to work quickly and accurately under pressure while maintaining high standards of cleanliness and safety.
This role offers an exciting opportunity to be an essential part of a vibrant culinary environment where your skills contribute directly to delivering exceptional dining experiences!
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15