What are the responsibilities and job description for the Kitchen Staff position at Mayflower Seafood Restaurant of Winterville?
Job Overview
Join our dynamic culinary team as a Kitchen Staff member and be a vital part of delivering exceptional dining experiences! This energetic role is perfect for motivated individuals who thrive in fast-paced environments, enjoy hands-on food preparation, and take pride in maintaining a clean and organized kitchen. As a Kitchen Staff member, you will support daily restaurant operations by assisting with food handling, prep work, cleaning, and guest service. Your enthusiasm and attention to detail will help create a welcoming atmosphere for all guests while ensuring safety and efficiency behind the scenes.
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and portioning dishes according to standards.
- Maintain cleanliness of kitchen surfaces, utensils, and equipment through regular cleaning and sanitizing.
- Support food running duties by delivering prepared dishes promptly to guests or servers while adhering to safe handling practices.
- Buss tables and clear plates efficiently to keep dining areas tidy and ready for new guests.
- Handle manual tasks such as heavy lifting of supplies, ingredients, or equipment following safe lifting practices.
- Support front-of-house staff with serving guests when needed, providing friendly in-person customer service.
- Operate POS systems like Aloha POS or Micros POS for order processing when required, ensuring accuracy and efficiency.
- Follow food safety protocols diligently to uphold hygiene standards and prevent contamination.
- Assist with inventory management by organizing supplies and restocking stations as needed.
- Collaborate with team members to ensure smooth kitchen operations and guest satisfaction at all times.
Requirements
- Previous experience in food service, restaurant operations, or kitchen environments is highly preferred.
- Knowledge of food handling procedures and food safety standards.
- Ability to perform manual handling tasks including heavy lifting safely.
- Strong communication skills to coordinate effectively with team members and interact positively with guests.
- Experience with POS systems such as Aloha POS or Micros POS is a plus.
- Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Willingness to perform cleaning duties like sweeping, mopping, and sanitizing workstations regularly.
- Flexibility to work various shifts including evenings, weekends, or holidays as needed.
Join us in creating memorable dining experiences by bringing energy, precision, and hospitality to our kitchen team! We’re committed to supporting your growth while ensuring every shift is rewarding and engaging.
Pay: $12.00 - $14.00 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $12 - $14