What are the responsibilities and job description for the Kitchen Staff position at CPD Hospitality?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you will be an essential part of the kitchen operations, supporting food preparation, maintaining cleanliness, and ensuring food safety standards are met. Your enthusiasm and dedication will contribute to a lively, efficient environment that delights our guests and upholds our commitment to quality hospitality. Baking skills are a plus.
Duties
- Assist with food preparation by chopping, assembling, and portioning ingredients to ensure timely service.
- Maintain cleanliness of kitchen stations, utensils, and equipment to uphold hygiene standards.
- Support cooking activities under the supervision of chefs or kitchen managers to ensure high-quality dishes.
- Handle food safety procedures diligently, including proper storage, handling, and sanitation practices.
- Buss tables and clear dining areas promptly to facilitate smooth service flow.
- Assist with setting up banquet or event kitchens for special functions, ensuring all necessary supplies are ready.
- Communicate effectively with team members to coordinate tasks and deliver excellent customer service.
Qualifications
- Previous experience in food service or restaurant environments is required; enthusiasm and willingness to learn are essential.
- Basic knowledge of kitchen operations, food preparation techniques, and food safety regulations.
- Strong communication skills to work effectively within a team and interact positively with guests.
- Ability to stand for extended periods and perform physically demanding tasks comfortably.
- Experience in hospitality settings such as hotels or catering services is a plus.
- Familiarity with food handling standards and sanitation practices is highly desirable.
- A proactive attitude with a focus on teamwork, cleanliness, and customer satisfaction. Join us in creating exceptional culinary experiences! We value energetic individuals who thrive in fast-paced environments and are eager to grow their skills in the vibrant world of hospitality. All roles are paid positions committed to fostering a safe, respectful, and engaging workplace where your contributions make a difference.
- Must be able to lift 50 pounds or more
- Pay will be based on skill and experience
Job Type: Part-time
Pay: $10.00 - $18.00 per hour
Work Location: In person
Salary : $10 - $18