What are the responsibilities and job description for the Prep Cook position at Maximus Hospitality & Management?
Prep Cook at Las Flores Olde Town Mex
Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in Olde Town Conyers, is looking for a dedicated and hardworking Prep Cook to join our kitchen team! If you have a passion for food, enjoy working in a fast-paced environment, and want to be part of a team that takes PRIDE (Personal Responsibility In Delivering Excellence), we want to hear from you!
Responsibilities:
- Prepare and portion ingredients according to restaurant recipes and guidelines
- Assist with chopping, slicing, dicing, and other basic food prep tasks
- Maintain cleanliness and organization of kitchen stations
- Follow food safety and sanitation regulations
- Support cooks and chefs with additional tasks as needed
- Ensure proper storage of ingredients and supplies
Qualifications:
- Previous kitchen experience preferred but not required – we will train the right candidate!
- Strong work ethic and ability to work efficiently in a team
- Willingness to learn and follow instructions
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods and lift up to 50 lbs
Why Join Us?
- Competitive pay based on experience
- Opportunity to grow within Maximus Hospitality & Management
- Team-oriented and supportive work environment
- Employee discounts and benefits
If you’re ready to be a part of a restaurant that values excellence and teamwork, apply today!
Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012
At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.
Salary : $10 - $14