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Culinary Technician

Maverik, Inc.
Salt Lake, UT Full Time
POSTED ON 5/28/2026
AVAILABLE BEFORE 6/27/2026
At Maverik, we don’t just offer jobs, we offer adventures.

As a Culinary Technician, you’ll play a hands-on role in bringing Maverik’s food innovation to life by supporting the development, testing, and execution of new menu items. This role blends culinary creativity with structure and precision, working closely with Category Managers, suppliers, and internal teams to ensure products are high-quality, scalable, and ready for real store execution.

Why This Role Matters

This role directly impacts the quality, consistency, and success of Maverik’s food program by ensuring new products are tested, refined, and operationally ready before launch.

Location/Schedule:

This role is based at our Salt Lake City Headquarters with a 4-day hybrid in-office schedule.

Position Summary & Day-to-Day Responsibilities

  • This role supports the development and testing of new menu items through hands-on recipe execution, product trials, and collaboration with cross-functional teams.
  • Support new product development by collaborating with Category Managers and suppliers on ideation and sample creation
  • Prepare, test, and evaluate recipes to ensure quality, consistency, and operational feasibility
  • Execute product trials by following structured testing procedures and accurately measuring ingredients
  • Partner with internal teams and suppliers to refine product concepts based on feedback
  • Assist with in-store pilots and consumer testing, capturing observations and actionable insights
  • Maintain test kitchen organization, cleanliness, and inventory while supporting tastings, events, and documentation

You’ll be a great fit for this adventure if you have:

  • Culinary Degree Required – Strong foundation in culinary techniques, food preparation, and kitchen operations
  • 1 Years of Foodservice or Kitchen Experience – Hands-on experience in a fast-paced kitchen environment with exposure to food prep and execution
  • Strong Attention to Detail & Organization – Ability to follow precise measurements, testing procedures, and maintain accurate documentation
  • Ability to Follow Structured Processes – Comfortable working within testing guidelines and executing recipes consistently without deviation
  • Collaboration & Communication Skills – Ability to work cross-functionally, share feedback clearly, and contribute to a positive team environment
  • The Maverik Spirit – you’re a clear communicator, team player, and problem-solver who thrives in a fast-paced environment.

Bonus Points If You Also Bring

  • Experience supporting product development, R&D, or test kitchen environments
  • Exposure to food testing, recipe scaling, or operational rollout of menu items
  • Experience participating in tastings, food presentations, or consumer feedback sessions

Compensation & Benefits

Pay Range: $51,000–$63,000 DOE and Bonus Opportunities

The above salary range represents a general guideline; however, Maverik considers a number of factors when determining base salary offers, such as the scope and responsibilities of the position and the candidate's experience, education, skills, and current market conditions.

Benefits Include

  • Full Health, Dental, and Vision Package with company contribution to cost
  • In-Store and Fuel Discounts
  • Retirement plan with company match (401K)
  • Eligible for the annual incentive bonus program
  • Profit Sharing: When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success
  • Comprehensive Paid Time-Off Policy, along with additional perks and benefits

Salary : $51,000 - $63,000

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