What are the responsibilities and job description for the Culinary Event Staff position at LUX Events, INC?
At LUX Catering and Events, we are passionate about creating unforgettable moments through exceptional food and service. With over 30 years of experience in the industry, LUX is an award-winning, innovative leader in catering and events. We’re looking for culinary event staff who love to cook, enjoy fast-paced environments and want to be part of incredible events. This role is perfect for individuals who are excited to work hands-on at events, take direction from a lead chef on site and contribute to a polished guest experience. Prior food and beverage experience is preferred, but not required. We value a strong work ethic, curiosity and a genuine passion for food.
Culinary Event Staff support on-site culinary operations during events. This position focuses on event execution, food preparation, plating and service support rather than daily kitchen prep. Team members work closely with the lead chef and culinary leadership to ensure smooth service and high-quality presentation at every event.