What are the responsibilities and job description for the Culinary Specialist position at Maury County Public Schools?
Qualifications:
· Bachelor's degree in nutrition/ or other areas related to the required job functions, and experience in a
position with a proven successful food service management/supervisory role.
Or:
· Associate's degree and 8 years minimum job-related position with proven successful food
service management/supervisory experience.
· Experience and working knowledge of NSLP and SBP preferred
· Current ServSafe certification preferred.
· Willingness to obtain SNA (School Nutrition Association) certification and credentialing.
Job Overview:
The job of the School Nutrition Culinary Specialist was established for the purpose of assisting and supporting the
School Nutrition Director in ensuring the efficient and effective operation of the School Nutrition Department.
FULL JOB DESCROPTION ATTACHED FOR REVIEW
Salary : $54,912 - $63,668