2nd Shift

Key Responsibilities

SQF & Food Safety Leadership

• Serve as the SQF Practitioner, with full responsibility for development, implementation, maintenance, and continuous improvement of the SQF System.
• Maintain in-depth knowledge of the SQF Code and ensure compliance with all code updates and revisions.
• Lead preparation and execution of third-party audits, customer audits, and regulatory inspections.
• Log, track, and report SQF nonconformances and corrective action progress to plant leadership.

HACCP & Risk Management

• Develop, maintain, and train employees on HACCP plans using sound knowledge of microbiological, chemical, and physical hazards.
• Conduct risk assessments and ensure effective control plans are implemented and sustained.
• Accept, hold, or reject raw materials, in-process samples, and finished goods as required.

Quality Systems & Documentation

• Maintain the document management system and ensure all QA records are accurate, complete, and audit-ready.
• Train and coach team members on document control expectations and best practices.
• Maintain testing policies, procedures, and logs to ensure data integrity and traceability.

Sanitation & GMP Oversight

• Oversee the sanitation program, including SSOPs and the Master Sanitation Schedule.
• Maintain and enforce GMP, allergen, glass & brittle plastics, and Food Defense programs.
• Monitor sanitation effectiveness and partner with cross-functional teams to drive improvements.

Audits & Continuous Improvement

• Design, conduct, and lead internal audits and verification activities.
• Coach and develop team members to conduct effective audits that identify gaps and drive corrective actions.
• Monitor in-process and finished product testing per established quality methods.

Training & Leadership

• Develop and deliver food safety, SQF, and HACCP training for team members and leadership.
• Create and maintain the master training schedule.
• Prepare materials for and facilitate SQF System Management Reviews.
• Provide leadership and oversight for quality-related projects, investigations, and cross-functional initiatives.

Supplier & Regulatory Compliance

• Approve and monitor suppliers through the Approved Supplier Program.
• Ensure compliance with all applicable food safety laws, regulations, and industry standards.
• Stay current on regulatory changes and proactively communicate impacts to senior leadership.

Additional Responsibilities

• Provide analytical support related to food safety, sanitation, and quality initiatives.
• Perform other duties as assigned.

Qualifications & Requirements

• Bachelor's degree required; Food Science, Biological Science, or related field preferred.
• Minimum of 5 years of quality assurance experience in a food manufacturing environment.
• Experience in processing, packaging, or distribution operations.
• SQF Practitioner and HACCP certifications required.
• PCQI certification required.
• Experience implementing or sustaining a GFSI-recognized food safety scheme (SQF, BRC, ISO, etc.).
• Experience working with third-party auditors and regulatory agencies.
• Proven ability to write and maintain SOPs and quality documentation.
• Strong project management and multitasking skills.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).
• Highly organized, detail-oriented, and adaptable in fast-paced environments.
• Strong analytical, problem-solving, and active listening skills.
• Ability to engage, coach, and motivate team members toward shared goals.

Benefits

• 401(k) with company match
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off

Monday - Thursday: 4:30PM - 3:00 AM