What are the responsibilities and job description for the Sous Chef position at Mati Modern Greek Cuisine?
Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will help create memorable culinary moments for our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced, hospitality-focused setting.
Duties
- Assist in managing daily kitchen operations, including food preparation, cooking, and plating to uphold high standards of quality and presentation
- Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth workflow and team cohesion
- Oversee inventory control and food safety protocols to minimize waste and ensure compliance with health regulations
- Collaborate on menu planning and development, incorporating innovative dishes while maintaining consistency with restaurant standards
- Coordinate catering events and banquet services, ensuring timely execution and exceptional guest satisfaction
- Monitor food handling procedures and maintain cleanliness standards across all kitchen areas
- Support the restaurant management team in shift management, including scheduling and operational adjustments as needed
Qualifications
- Proven experience in fine dining environments with a strong background in food production and culinary arts
- Demonstrated supervisory experience leading kitchen teams effectively
- Extensive knowledge of food safety standards, dietary department practices, and inventory management
- Skilled in food preparation, cooking techniques, menu planning, and catering services
- Experience with banquet operations, restaurant management, and food service management preferred
- Strong leadership qualities with excellent communication skills to motivate team members
- Familiarity with kitchen management systems, inventory control tools, and hospitality industry standards
- Ability to thrive in a fast-paced environment while maintaining attention to detail and high-quality service
Embark on a rewarding culinary journey where your leadership fuels exceptional dining experiences. We are committed to fostering a supportive environment that values your skills and passion for the culinary arts. Join us to make a lasting impact through innovative cuisine and outstanding hospitality!
Job Types: Full-time, Part-time
Pay: $71,000.00 - $80,000.00 per year
Work Location: In person
Salary : $71,000 - $80,000