What are the responsibilities and job description for the Food Runner Busser position at Matanzas on the Bay?
Join our vibrant hospitality team as a Food Runner Busser, where your energy and enthusiasm will elevate the guest experience! In this dynamic role, you’ll be the vital link between the kitchen and the dining area, ensuring that food is delivered promptly and tables are kept spotless. Your proactive attitude and excellent communication skills will help create a welcoming atmosphere, making every guest feel valued and cared for. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations while working in a lively, fast-paced environment.
- Deliver freshly prepared dishes from the kitchen to guests efficiently, ensuring accuracy and presentation standards are met.
- Clear and reset tables swiftly to maintain a clean and inviting dining space.
- Assist servers by bussing tables, refilling water glasses, and providing additional support during busy periods.
- Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and organizing service stations.
- Support food preparation tasks as needed, including plating or garnishing dishes under supervision.
- Communicate effectively with kitchen staff to coordinate timely food delivery and address any special requests or dietary needs.
- Uphold food safety standards by handling dishes properly and following sanitation procedures at all times.
- Operate POS systems such as Aloha POS or Micros POS for order accuracy when required.
- Contribute to a positive team environment by demonstrating excellent guest service skills and professionalism at all times.
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key!
- Knowledge of food handling procedures and safety regulations to ensure guest health and well-being.
- Strong communication skills to coordinate with team members and interact positively with guests.
- Ability to stand for extended periods, walk quickly between tables, and lift moderate loads comfortably.
- Familiarity with restaurant technology such as POS systems like Aloha POS or Micros POS is a plus.
- Experience with bussing, food preparation, or banquet service enhances your candidacy but is not mandatory.
- Hospitality background including hotel or culinary experience is advantageous for understanding guest expectations. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! Your proactive approach will help us serve memorable moments every day while advancing your career in the vibrant world of food service and guest relations.
Pay: $11.98 - $13.00 per hour
Work Location: In person
Salary : $12 - $13