What are the responsibilities and job description for the Pizza Maker position at Massanutten Resort?
Job Details
Description
Massanutten Resort
Job Summary
At the Virginia BBQ and Pizza Company, we offer our guests a variety of quick-service food options. We strive to assemble our pizzas quickly and efficiently to ensure guest satisfaction. As a large-scale resort food and beverage establishment, we require vibrant and energetic employees who always keep the guest experience top of mind. The Pizza Artist is responsible for cooking duties, including food preparation and cleaning/maintenance of all food prep areas. Previous experience in a restaurant kitchen is required, and candidates must be able to uphold safety and sanitation policies.
Required
Days
Varies, including mornings, evenings, weekends, and holidays
Hours
Varies depending on business demands and project loads
Core Responsibilities
Description
Massanutten Resort
Job Summary
At the Virginia BBQ and Pizza Company, we offer our guests a variety of quick-service food options. We strive to assemble our pizzas quickly and efficiently to ensure guest satisfaction. As a large-scale resort food and beverage establishment, we require vibrant and energetic employees who always keep the guest experience top of mind. The Pizza Artist is responsible for cooking duties, including food preparation and cleaning/maintenance of all food prep areas. Previous experience in a restaurant kitchen is required, and candidates must be able to uphold safety and sanitation policies.
Required
- Excellent customer service skills
- Excellent communication and organizational skills
- Basic kitchen and food handling skills
- Must be at least 16 years of age
- Prior experience working in a pizza parlor
Days
Varies, including mornings, evenings, weekends, and holidays
Hours
Varies depending on business demands and project loads
Core Responsibilities
- Properly and safely prepare and cook quality food items in an efficient manner
- Assure food is stored at safe temperatures and labeled correctly
- Maintain cleanliness and organization in food prep and cooking areas
- Clean and sanitize work areas and food preparation equipment
- Stock freezers and coolers
- Provide quality food and excellent customer service
- Uphold standards of conduct, cleanliness, and food quality and safety
- Safely use and maintain cooking utensils and equipment
- Other duties as assigned by management