What are the responsibilities and job description for the Pit Boss position at Massanutten Resort?
Job Details
Description
Massanutten Resort
Pit Boss - Job Summary
Primary duties will be assigned by the General Manager and Executive Chef and will include overseeing all food smoking and food preparation. Must have experience with or knowledge of barbecue methods, and strongly prefer this with prior experience working with a commercial smoker.
Required
Typical Schedule
Days
Monday through Sunday availability
30 - 40 hours weekly, overtime possible
For more information, contact us at 540.437.3372 or shenandoahprovisions@massresort.com.
Description
Massanutten Resort
Pit Boss - Job Summary
Primary duties will be assigned by the General Manager and Executive Chef and will include overseeing all food smoking and food preparation. Must have experience with or knowledge of barbecue methods, and strongly prefer this with prior experience working with a commercial smoker.
Required
- In-depth understanding of smoking and barbecuing methods
- Excellent written and verbal communication skills
- Strong attention to detail and organizational skills
- Industry-specific strategic and analytical knowledge
- Proficient culinary skills
- Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications)
- Serve safe certification
- Must be at least 21
- One-year of smoking experience
- Servsafe certification
Typical Schedule
Days
Monday through Sunday availability
- Schedule varies including mornings, evenings, weekends, and holidays
30 - 40 hours weekly, overtime possible
- Varied hours (including evenings)
For more information, contact us at 540.437.3372 or shenandoahprovisions@massresort.com.