What are the responsibilities and job description for the Line Cook position at Mashomack Fish and Game Preserve Club?
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and plating for catering events
- Ensure all food is prepared in a timely manner and meets food safety standards
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you! Join our team as a Line Cook and contribute to creating delicious meals for our customers. Apply now!
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Benefits:
- Paid time off
- Paid training
Work Location: In person
Salary : $20 - $30