What are the responsibilities and job description for the Dishwasher/Food Prep position at Mary's Kountry Kitchen?
Job Summary
Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for culinary creations, and supporting the overall food service operations. Your enthusiasm and dedication will help ensure our guests enjoy high-quality meals in a welcoming environment. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in a fast-paced hospitality setting.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and safety standards
- Assist with food preparation tasks such as chopping, slicing, and portioning ingredients under supervision
- Support the kitchen team with basic food handling and prep activities to ensure timely service
- Maintain cleanliness of workstations, including counters, sinks, and storage areas, adhering to sanitation protocols
- Help with bussing tables and clearing plates during service to enhance guest experience
- Follow all food safety guidelines and proper hygiene practices at all times
- Assist with catering setups and banquet events as needed, ensuring smooth execution of service
Qualifications
- Previous experience in food service, restaurant, or hospitality environments is preferred but not required
- Knowledge of basic kitchen operations including cleaning, food handling, and food preparation techniques
- Familiarity with banquet or catering experience is a plus
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Strong teamwork skills with a positive attitude and willingness to learn
- Basic understanding of health and safety standards related to food handling and sanitation
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
Embark on a rewarding journey in the hospitality industry where your contributions directly impact guest satisfaction. We value energetic individuals eager to grow their culinary skills while supporting our vibrant team!
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
Work Location: In person
Salary : $15 - $16