What are the responsibilities and job description for the CK Section Manager position at Marukai Corporation?
The Section Manager in Marukai Central Kitchen oversees the entire production process on their assigned section. This position has responsibilities including quality control, team management, training and development, equipment maintenance, process improvement, and safety and compliance.
Summary of the Position:
Section Manager is the ambassador of the new merchandise in the central kitchen, who leads the team to support the store promoting the merchandise a positive light, helping to increase the product awareness and sales.
Section Manager is the bridge between the department operations and central kitchen operations.
Section Manager is the role model who is the experts of merchandises knowledge, and trainer for the Associates.
Section Manager proactively leads the section to ensure achievement of business goals in revenues, expense, profitability,
customer satisfaction (Store's), inventory shrinkage, and employee morale.