Sushi Chef/Line Cook

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for Sushi Chef and Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

• Culture
• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• Recipe Adherence
• Menu knowledge
• Plating consistency
• Portioning
• Yield
• Hot line and/or sushi line product fabrication
• Prep and Production
• Speed through service
• Consistent quality from plate-to-plate, both carry out and dine-in
• Timing
• Ticket comprehension
• Prep consistency
• Sushi rice management
• Safety/Sanitation
• Work station is clean and organized
• Sanitize between all projects
• Knowledge of knife sharpening
• Wear gloves when preparing ready-to-eat foods
• Temperature logs completed per shift
• Food served within time and temperature guidelines
• Product labeling and adherence
• Efficiency with tasks and time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Referral program
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person

Salary : $15 - $20