What are the responsibilities and job description for the Kitchen Helper position at Martin's Restaurant Systems, Inc.?
RESPONSIBILITIES:
- Mopping and sweeping the kitchen.
- Taking out the garbage and replacing garbage bags.
- Washing, drying, and putting away all dishes and kitchen utensils.
- Unloading food supplies from delivery trucks.
- Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
- Packing takeout orders for customers.
- Clearing and cleaning tables for Waitstaff when necessary.
- Refilling condiments or other supplies at tables.
REQUIREMENTS AND SKILLS:
- Able to multi-task efficiently.
- Strong communication skills.
- Excellent organizational skills.
- Knowledge of food safety standards and practices.
- Ability to use common kitchen equipment and appliances safely.
- Able to work in a fast-paced environment.
- Must have reliable transportation.
EXPERIENCE:
- Restaurant experience: 3 - 12 months (Required).
EDUCATION:
- High school graduate or G.E.D. equivalent.
BENEFITS:
- Medical, dental, and vision.
- Critical illness.
- Accidental coverage.
- Voluntary life.
- 401(k).