What are the responsibilities and job description for the Food Runner position at Marriott Knoxville Downtown?
Job Summary
Join our dynamic team as a Food Runner and become a vital link in delivering exceptional dining experiences! In this energetic role, you will ensure that food reaches our guests promptly, accurately, and with a smile. Your enthusiasm and attention to detail will help create memorable moments for every guest, supporting our culinary team and elevating the overall service. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced environment where teamwork and guest satisfaction are at the forefront.
Responsibilities
- Safely transport food from the kitchen to tables, ensuring accuracy and presentation standards are maintained.
- Assist with food preparation tasks as needed, including plating and garnishing to meet quality expectations.
- Collaborate closely with servers, kitchen staff, and management to coordinate timely delivery of orders.
- Handle food handling responsibilities following proper food safety protocols to prevent contamination.
- Support the restaurant team by bussing tables, clearing dishes, and resetting tables efficiently.
- Operate POS systems such as Aloha POS or Micros POS to process orders or assist with guest transactions when required.
- Maintain cleanliness and organization of service stations and dining areas throughout your shift.
- Communicate effectively with team members to ensure smooth service flow and guest satisfaction.
- Assist with banquet or special event setups when needed, providing excellent guest services in all settings.
- Uphold high standards of food safety, sanitation, and hospitality at all times.
Experience
- Previous experience in food service or restaurant environments is highly preferred.
- Familiarity with food handling procedures and safety standards is essential.
- Experience working with POS systems such as Aloha POS or Micros POS is a plus.
- Prior banquet service, bussing, or kitchen experience will be advantageous.
- Strong communication skills and a friendly attitude are vital for success in this role.
- Hotel or culinary experience can enhance your ability to deliver exceptional guest services within diverse settings.
- Knowledge of food preparation, cooking basics, and customer service principles will support your growth in this energetic role. Join us as a Food Runner and be part of a vibrant team dedicated to creating memorable dining experiences! Your enthusiasm, reliability, and commitment to hospitality excellence will make a real difference every day.
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $20