What are the responsibilities and job description for the Dishwasher/Busser position at Marrakesh Moroccan Cuisine and Bar?
Job Summary
Join our dynamic hospitality team as a Dishwasher/Busser, where your energy and attention to detail will keep our restaurant running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized dining environment, ensuring food safety standards are met, and supporting the serving staff to deliver exceptional guest experiences. Your proactive approach and dedication will help create a welcoming atmosphere that guests love to return to. This paid position offers an exciting opportunity to develop foundational culinary and hospitality skills in a fast-paced setting.
Responsibilities
- Thoroughly wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures
- Assist with bussing tables by clearing dishes promptly and resetting tables efficiently for new guests
- Support food handling and preparation tasks as directed by the kitchen team, including basic food prep and ingredient handling
- Follow manual handling protocols for heavy lifting of pots, pans, and dishware to ensure safety at all times
- Maintain cleanliness of kitchen areas, dining spaces, and service stations through regular cleaning routines
- Adhere to food safety management practices to uphold hygiene standards in all aspects of food service and sanitation
- Assist with catering or banquet setups when required, ensuring timely and organized service delivery
Skills
- Experience working in a restaurant or hospitality environment with knowledge of food safety sanitizing procedures
- Strong bussing skills with the ability to clear tables quickly while maintaining guest satisfaction
- Familiarity with dishwashing techniques and food handling safety protocols
- Ability to perform heavy lifting safely during cleaning or moving supplies and equipment
- Basic knife skills for assisting with food preparation tasks when needed
- Knowledge of food safety management practices relevant to restaurant or hotel settings
- Excellent organizational skills with attention to detail in cleaning, sanitation, and food handling processes
- Experience in catering or banquet service is a plus but not required
- Demonstrated ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and safety
Join us in creating memorable dining experiences by supporting our culinary team with your enthusiasm and dedication. We value hardworking individuals eager to grow their hospitality skills while ensuring our guests enjoy a safe, clean, and welcoming environment!
Pay: From $16.00 per hour
Work Location: In person
Salary : $16