What are the responsibilities and job description for the Satellite Kitchen Worker position at Marquette Area Public Schools?
SATELLITE KITCHEN WORKER
(MESPA I Position)
REPORTS TO: Kitchen Supervisor, Food Service Manager
RATIONAL: To provide assistance in food preparation and service for students and staff.
QUALIFICATIONS:
1. Experience in institutional cooking preferred.
2. Ability to work cooperatively with and relate positively to staff, faculty, and students.
3. Neat appearance and personal cleanliness.
4. Record of integrity and reliability.
5. Must have or be willing or able to attain ServSafe Certification or equivalent.
6. Must meet health/physical requirements as required by performance responsibilities and State and local health requirements.
7. Must possess basic computer skills, have the ability to utilize the school management information system, and have the ability to learn additional software as needed.
8. Demonstrated aptitude for successful performance of the responsibilities listed below.
9. Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.
PERFORMANCE RESPONSIBILITIES:
1. Assist with the preparation of food for students and staff.
2. Observe and suggest methods to improve menus, recipes, etc.
3. Assist the kitchen supervisor with ordering, inventory control and proper utilization of food.
4. Receive and store food and supplies necessary for the normal operation of the kitchen.
5. Sets up and take down the serving line and salad bar, based on the menu, with the proper condiments, utensils, dishes, etc.
6. Serves food according to the portion scale in a neat, quick, attractive manner from the cafeteria line.
7. Maintain the neatness and cleanliness of the serving area and replenish food supply as needed.
8. Utilize the district computer software to record meals and complete cash transactions during breakfast and lunch service.
9. Assist in completing food production records required by the State.
10. Clean equipment, preparation and serving areas, such as, but not limited to, steam tables, counters, tray rails, dining furnishings, etc.
11. Maintain cooler and storage areas in a sanitary and orderly condition.
12. Work in an accepted and safe manner, being aware of personal safety and the safety of others.
13. Work as a member of the kitchen team, assisting other staff as needed, including training new staff members.
14. Observe and follow safety, health and sanitation codes, regulations and practices required by the school or government authority.
15. Performs other duties as assigned.
This description is intended to indicate the kinds of tasks and levels of work difficulty that will be required of positions that will be given this title and shall not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of employees under his/her supervision. The use of a particular expression or illustration describing duties shall not be held to exclude other duties not mentioned that are of similar kind or level of difficulty.
Pay: $17.38 per hour
Benefits:
- Paid time off
- Retirement plan
Shift:
- Day shift
Work Location: In person
Salary : $17